182,00€(IVA inc.)
Dairy Foods: Processing, Quality, and Analytical Techniques
- Cruz, A.G.
- 978-0-12-820478-8
- 2021-07-01
161,20€(IVA inc.)
Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances
- Gomes da Cruz, Adriano
- 978-0-12-819662-5
- 2021-05-01